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October 05, 2007

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Aloysius

Cato, your menu for the state dinner sounds absolutely divine! We often have salmon with capers in my house. I guess I need to grow some nasturtiums in my garden, too. I'm licking my lips just thinking about it. We definitely need a gastronomic prodigy like you in the White House.

The Crew

Wonderful rebuttal answers, Cato!

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